Chef School
Cook
Apprentice Program
 Download Cook Apprenticeship Brochure (pdf*)
A Cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!
George Brown College Cook Apprentice basic program will teach you the real skills and techniques you need to prepare excellent food in any
quantity. After a year of on-the-job training, the advanced program will develop and expand your skills into areas like:
- à la carte food preparation
- pastry and desserts
- contemporary cuisine
- kitchen management
You have the flexibility to choose whether you want to study full-time or part-time, which leaves you free to work at the same time you
are studying. You can do each program in 14 weeks full-time, or 30 weeks part-time.
By starting out as an apprentice, you’ll be well on your way to an exciting and rewarding career as a chef or a cook. Apprentices
can earn official Red Seal certification as a Cook from the Ministry of Training, Colleges and Universities by completing on-the-job and
classroom training under the sponsorship of a registered employer.
 WHAT YOU NEED TO APPLY
You must be registered as a Cook apprentice with the Ministry of Training, Colleges and Universities and have a registered employer sponsor
and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general
level, or qualify for mature student status.
Admission Requirements and Fees
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Student success in college requires well developed learning skills and attitudes (such as being able to work independently,
participate in a team, be well-organized, develop good work habits, and show initiative). These skills are as important as prior academic
achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.
List of Courses
PART-TIME STUDY OPTIONS
We also offer evening and weekend courses in Culinary Arts. See the Continuing Education Course Guide at coned.georgebrown.ca.
YOUR CAREER
George Brown has an international reputation for producing talented and creative culinary graduates who are working on the cutting edge
of the industry all around the world. Many of our Cook Apprentice graduates have gone on to higher levels of Chef certification and prestigious
positions in the industry. This program gives you all the preparation you need to write the exam for official Red Seal certification as a
Cook from the Ministry of Training, Colleges and Universities.
Once you pass the certification exam, you’ll be ready to begin your rewarding career. You’ll have all the opportunities you
want as a cook in restaurants, hotel dining rooms, cafés, hospitals, clubs and resorts, spas and catering companies.
Take the first step toward your future.
COURSES
H601 COOK APPRENTICE – BASIC
HOSF6161 Sanitation, Safety and Equipment
HOSF6164 Basic Nutrition
HOSF6123 Business Development – Basic
HOSF6124 Kitchen Management – Basic
HOSF6125 Food Theory – Basic
HOSF6126 Culinary Techniques – Basic
HOSF6127 Bake Theory
HOSF6128 Techniques of Baking – Basic
H607 COOK APPRENTICE – ADVANCED
HOSF6133 Business Development – Advanced
HOSF6134 Kitchen Management – Advanced
HOSF6135 Food Theory – Advanced
HOSF6136 Culinary Techniques – Advanced
HOSF6138 Techniques of Baking – Advanced
FOR MORE INFORMATION
Contact Kylie Garcelon, Apprenticeship Co-ordinator, Centre for Hospitality and Culinary Arts at 416-415-5000, ext. 3277, or fax 416-415-2501.
E-mail:
Click here for more information
about
apprenticeship programs.
For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
George Brown College is continually striving to improve its programs and their delivery. The information contained in
this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying
George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other
bodies that may award additional designations concurrently with, or after completions of, a George Brown College program.
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Revised:
August 12, 2011
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