Admission
Requirement and Fees
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Student success in college requires well developed learning skills and attitudes (such as being able to work independently,
participate in a team, be well-organized, develop good work habits, and show initiative). These skills are as important as prior academic
achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.
List of Courses
OUR PROGRAM
Are you passionate about wine, beer and other types of beverages? Do you dream of becoming the kind of expert who can pair food and beverages for the
most discerning customer, or find the perfect wine for any menu or special event? If so, this program can help you realize your dream.
This unique Advanced Wines and Beverage
Management program at George Brown College is designed and supported by leading wine and beverage experts from some of the industry’s
finest restaurants and hotels. It will give you all the key skills and knowledge you need to pursue a rewarding career in wine and beverage
management. And you won’t
be spending all your time in a classroom. You will take a journey of discovery with an overseas study tour where you will:
- discover regional growing areas and wineries
- take part in wine tastings to build your knowledge of wine characteristics
- learn about marketing processes
Best of all, you’ll earn valuable industry-recognized wine accreditation from the Wine Spirit Education Trust® for the Intermediate and Advanced
Wine courses. This program will expand your knowledge of:
- viniculture and viticulture
- regional grape varieties
- tasting techniques
- the production and management of beverages for special menus
- food service concepts
- special events
PART-TIME STUDY OPTIONS
George Brown Continuing Education offers a variety of courses in Wine, Beer and Bar Beverages including a Wine, Beer and Spirits Appreciation certificate,
a Wine Appreciation certificate and a Certified Sommelier certificate. See the Culinary Arts section at coned.georgebrown.ca
ADDITIONAL PROGRAM COSTS (APPROXIMATE)
Bar tools, lab coat, textbooks $500
Trip to France approximately $6,000
YOUR CAREER
Graduating from this program will open all kinds of doors for you. You will be ready to begin a rewarding career as the resident wine expert in restaurants,
clubs, catering companies, beverage agencies, resorts and cruise lines, or to work in the wine and beverage supply industry.
COURSES
SEMESTER 1
HOSF1112 The Food Service Industry and Client Service Management
HOST1039 Budgetary Financial
Management and Business Accounting
HOSF1114 Understanding Technology and Systems Controls Development
HOSF1122 Menu Design and
Delivery
HOST1040 Intermediate Wine Appreciation*
COMM1109 Leadership, Supervision and Communications
SEMESTER 2
HOST1113 Advanced Wines and Spirits**
HOSF1123 Business Skills Unique to the Wine and Beverage
Industry
HOSF1124 Matching of Food and Wine
HOSF1125 Pub Patronage
HOSF1126 Niche Marketing
HOSF1127 Wine Cellar Management
HOSF1155 International Study Tour – Wine Regions
*You have the opportunity to take the Wine Spirit Education Trust® (WSET®) Intermediate exam for approximately $300 per student. This fee will
cover the WSET® Intermediate level textbook, map package and exam. This is a world recognized accreditation. Your enrolment for the WSET® exam
is due the first week after midterm. If you choose not to write the WSET® exam, you will take the exam provided by George Brown College. Although
the content of the GBC exam will be similar, you will NOT receive the WSET® accreditation.
**You have the opportunity to take the Wine Spirit Education Trust® (WSET®) Advanced exam for approximately $450 per student. This fee will
cover the WSET® Advanced level textbook, map package and exam. This is a world recognized accreditation. Your enrolment for the WSET® exam is
due the first week after midterm. If you choose not to write the WSET® exam, you will take the exam provided by George Brown College. Although the
content of the GBC exam will be similar, you will NOT receive the WSET® accreditation.
FOR MORE INFORMATION
Call Adrian Caravello, Program Co-ordinator, Centre for Hospitality and Culinary Arts, at
416-415-5000, ext. 3783 between 9 a.m. and 4 p.m.
E-mail
For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
George Brown College is continually striving to improve its programs and their delivery. The information contained in
this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying
George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other
bodies that may award additional designations concurrently with, or after completions of, a George Brown College program.
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Return to: School of Hospitality & Tourism Management
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Programs page
Revised:
August 15, 2011
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