The George Brown Chef School is world-renowned for training some of the best local and international chefs working today.

With thousands of skilled workers nearing retirement, Ontario's economy is vulnerable and facing a real shortage of qualified tradespeople.

This shortage will affect every sector including the vital hospitality and tourism industry which employs over 1 million Canadians - nearly forty-five thousand people in Ontario alone - including twenty-three thousand food and beverage workers.

This represents more than 12 per cent of all enterprises in the province and the industry is poised for tremendous growth.

Total foodservice sales in Canada will grow to more than 50 billion dollars over the next few years.

As Ontario's population grows and ages, the demand for leisure activities, entertainment and accommodation will also grow. This will create tremendous demand for qualified food service professionals and opportunity for those who know how to take advantage of it.

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At George Brown Chef School, you'll graduate in demand with the skills to take you around the world and to the top of the industry.

Lino Collevichio:

"I started as an apprentice and it opened a lot of doors for me. I got a chance to travel, see the world, experience different cultures, and its done wonders for me."

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George Brown offers connections to industry...

Massimo Capra:

"I have somebody from George Brown in the kitchen right now."

Ian Gallacher:

"We get calls from industry, send me chefs now."

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At George Brown Chef School you'll learn great technique, how to work safely and work as a team.

Prepare to meet the unprecedented demand for qualified chefs, food preparation experts, entrepreneurs and restaurateurs.

James Smith

"It's never looked better. There's a job for everybody."

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For anyone with a passion for food and cooking, the George Brown Chef school is a proven path to success.

"Find a job that you will like and you'll never work a day in your life."

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Learn more about the George Brown Chef School at www.georgebrown.ca

Great chefs start at George Brown Chef School