Chef School

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Current Students


Knife Techniques with Chef John Higgins

Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.

 

Dean's Recognition Program

Are you looking for an opportunity to:

  • Gain additional industry experience
  • Help out your fellow students
  • Contribute to the continued growth of George Brown College

The Dean's Recognition program has been designed to provide students with the opportunity to learn outside of the classroom, while contributing to the success of the Faculty of Hospitality & Tourism.

Students who volunteer for this program will be required to assist with a minimum of 4 different functions throughout the academic year (like Orientation, Student Awards, and other industry events) in order to successfully complete the program.

Each Student enrolled in the program will receive:

  • Dean's certificate of participation
  • Letter of reference

How can I join?

Simply Register NOW for this exciting opportunity to make contacts, gain experience and be recognized as both a school and industry leader!

For more information contact Cindy Gouveia in the REX office at 416-415-5000 ext 2747 or at cgouveia@georgebrown.ca

    

Chefs in the City.
George Brown College presents Chefs in the City
including "Knorr Ready, Set, Cook & Win"
. The Ready, Set, Cook & Win competition has been expanded to a 2-day event with a new culinary and hospitality focus - where learning excellence meets tomorrow's industry demands. [Read more...]

 

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Revised: October 18, 2006


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