Located at 300 Adelaide St. East in downtown Toronto, the home base for the George Brown
Chef School is a newly renovated facility, featuring:
-
12 state-of-the-art specialty cooking, bar and wine
labs
- fully equipped classrooms and computer labs with Smart classroom
automation/AV and featuring the most current industry software
- Chef School faculty
and staff are top industry professionals with experience at some of the world's
finest hotels, resorts and restaurants and who continue to be involved in the
industry
- Our ‘Chef on the Run’ take out shop that sells meals prepared daily by our students to the public
Top
Honours: - Our Chef School students have won over 100 Canadian
and International awards
- 85% of our graduates were employed within 6 months
of graduation
Come See What's Cooking at our "Discovery Days"!
To attend a Chef School Discovery Day Information Session, please register
on-line.
Career
Fairs
Every year the George Brown Chef School invites the industry
to come in and join us for a career fair. Students have the opportunity to meet
with industry, speak with human resources and enquire about future employment
with our partners after they graduate. This annual event takes place every February
at our campus.
VIDEO DEMONSTRATIONS
Culinary Techniques with Chef Peter Rohner: The following videos were developed by Chef Peter Rohner,
a member of the George Brown Chef School faculty. This demonstration of a variety
of
culinary
techniques provides an example of ways Chef Rohner has linked learning in his practical
and theory classes.
KNIFE TECHNIQUES WITH CHEF
JOHN HIGGINS
Do you have questions about how to select, sharpen or care for your knives?
What are the different types of knives and what are their uses? Get the answer
to these questions and many more on the video demonstration by Chef
John Higgins,
Director George Brown Chef School.
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