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See our presentation ( This
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| Program Code |
 |
H301 |
| Program Length |
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4 years (8 semesters
plus 2 co-op terms) |
| Starting |
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September |
| Certification |
|
Bachelor's Degree |
| Location |
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St. James Campus |
| Apply to |
|
ontariocolleges.ca |
Learn more about the
Degree for Hospitality Operations Management - click here to watch the video
Courses by Semester
GET READY TO BECOME A LEADER!!
Five Star Hotels. Gourmet Food. Great Wine. Meeting new People. Travelling the World. Are you Interested?
A Bachelor of Applied Business Degree in Hospitality Operations Management from George Brown College provides the ideal blend of academics and hands on experience to become a trained leader in the hospitality sector. Explore the World of Business that Hospitality Management has to offer!
THE PATH TO SUCCESS STARTS HERE
Hamad Siddiqui, Graduate Bachelor of Applied Business - Hospitality Operations Management
“I bridged into the 3rd year of the BABH program after completing the Hotel Management Diploma program at George Brown. I was very fortunate to obtain a position in an upscale boutique hotel in downtown Toronto to apply my theoretical knowledge that I obtained at the college. The encouragement, support, and wealth of knowledge available through the pool of instructors at GBC allowed me to demonstrate confidence in my place of work.
The best part is the first-hand experience the faculty taps into when conducting their lectures allowing you to correlate those examples at work. I think the program helps you establish a solid foundation of a dynamic industry thereby setting you up for the next stage of your career in the hospitality industry.”
Trevor Burnham, Graduate Bachelor of Applied Business - Hospitality Operations Management
“During my 4 year experience I was thoroughly impressed by the dedication of the staff, extracurricular activities available to students and the amount of interaction that students have with the industry itself. The in-class instruction throughout the course provides real world, practical examples and assignments that illustrate how the decisions made by an individual can impact a hospitality operation as a whole.
I believe that the multiple Coop opportunities, regular guest speakers and activity days help to develop student’s abilities to think critically and get outside the box while building future contacts. Overall, I felt that the BABH not only provides the basis for a great career, but it’s also a resource for those who want to make an additional investment in to their education and professional lives.”
Lars Friedriszik, Graduate Bachelor of Applied Business - Hospitality Operations Management
“Attending George Brown College made a tremendous difference in my life. In addition to the skills and knowledge needed to succeed in the hospitality industry, my education provided me with invaluable exposure to many current and future industry leaders.
I obtained employment as an Food & Beverage Operations Manager as a direct result of the networking opportunities that George Brown College provides for its students.”
Deanne Fletcher, Graduate Bachelor of Applied Business - Hospitality Operations Management (2011)
“The program itself was comprised of both theoretical coursework as well as hands-on labs. The paid double co-op provided me the opportunity to not only gain invaluable experience, but to network with current industry professionals. Since I worked throughout my college career, I had the pleasure of learning about various concepts and then watching them play out in the industry. This enhanced my learning experience and reassured my choice to join the degree program.
GBC's Hospitality Operations Management prepared me well for my career, by providing me with an in-depth and well rounded curriculum, work experience before graduation, and plenty of networking and job opportunities. I loved the incorporation of hands-on learning since it is this aspect that most students struggle with once they graduate.
My experience at GBC was exceptional and I wouldn't have it any other way. I highly recommend this program for those looking to work within the Hospitality industry.”
OUR DEGREE PROGRAM
This program prepares students for management, supervisory and administrative careers by offering training in problem solving, critical thinking, integrated operations theory, customer management, culinary and wine concepts, and international business.
Students become proficient in the major components of a hospitality business including operations, sales and marketing, finance and revenue management, human resources, facilities and risk management.
The curriculum is designed to:
- Integrate industry leaders and full partners in the learning process through two paid co-op placements
- Develop knowledge and practical applications through projects and hands-on experience.
- Build strong teamwork and team management abilities through projects and case studies.
APPLIED LEARNING – BENEFIT FROM
HANDS-ON TRAINING
Co-operative education is an important component of this Degree program. Students spend at least two four-month terms working full-time in their field of study. This gives students a chance to apply the knowledge they have acquired in a real-life, hands-on situation.
Students obtain practical experience and further develop their skills, which is an asset for our graduates and their future employers. Students also establish valuable contacts with potential employers, as many graduates find full-time employment with their co-op employer.
Co-op allows you the opportunity to:
- Apply theory in practical situations
- Get paid to learn about the industry
- Get paid to learn about yourself in terms of strengths and weaknesses
- Determine early on if the sector/industry chosen is really of interest to you
- Meet potential full-time employers
- Gain work experience to build your resume
- Graduate with nearly 1 000 hours of work experience
OUTCOMES – WHAT YOU’LL LEARN
FROM THE PROGRAM
Once you have successfully completed this program, you will have gained valuable knowledge and skills which will help you excel in the business world of Hospitality Management:
- Awareness of industry trends and best practices
- Understanding and Awareness of global and multicultural issues
- Knowledge based foundation to interpret industry trends in a niche marketplace
- Critical Thinking & Strategic Problem Solving
- Teamwork and Leadership Essentials
- Effective Communication and interpersonal skills
DEGREE TO DIPLOMA PATHWAY
Do you have a two-year Hospitality diploma? You can graduate with a Diploma AND a Bachelor’s Degree from George Brown College in only four years. Ask about our diploma to degree pathway options into third year, an opportunity to upgrade to a degree in just two years.
This educational path requires a minimum 3.0 GPA to qualify, including four electives. Your diploma must be within Hospitality to apply for this unique opportunity. You will begin with a May – August bridging semester and start your degree in September. Visit www.georgebrown.ca/hospitality for more information.
YOUR FUTURE CAREER WITH THE
NUMBER ONE EMPLOYER IN THE WORLD
The prospects for employment in this sector continue to expand. In Canada, the hospitality industry employs 1.4 million workers, representing 10 per cent of all employment, and estimates indicate that 306,000 new jobs will be created in the coming years. In the Greater Toronto Area, the hospitality sector accounts for almost 90,000 jobs, with another 35,000 jobs located in the Niagara wine and tourism region.
Coming out of the Hospitality Operations Management Degree program, you’ll be ready to step into a supervisory role in a multi-faceted hospitality operation. You’ll be fully qualified for a management, supervisory or administrative career in a range of hospitality enterprises, including:
- Travel (Airlines, Cruise Ships, Railways, Bus Coach, Ecotourism)
- Accommodations (Hotels, Motels, Resorts)
- Restaurants and Managed Services
- Sports and Recreation (Attractions, Gaming, Parks, Recreation)
- Assembly and Event Management (Meetings, Conventions, Expositions, Special Events)
INDUSTRY PROFESSIONALS KNOW
OUR STUDENTS ADD VALUE
Pamela Liate , Tourism Toronto Marketing Executive
“We represent over 1200 businesses within the tourism industry. We’re a gateway to Ontario’s tourism experience and we look for the best and the brightest of our students to come forward and a degree from George Brown is exactly what we look for as we do our future hiring,”
Janice Smith, People Resources Recruiter, Delta Hotels Canada
“The educational experience that the students receive at George Brown by participating in the Bachelor of Applied Business Hospitality Management really sets them up for success. Their strong educational background coupled with their very strong professional value system has strengthened that partnership between George Brown and Delta Hotels.”
Paul Verciglio. General Manager, Hyatt Hotels Canada
“Hyatt Hotels likes the students that we’re getting out of George Brown. Between their classroom studies, labs, and the kind of on-the-job co-op experience that they’re getting, we feel that they are very well rounded and very ready for the industry when they finish their program.”
Carl Korte, Owner, Scaramouche Restaurant
“I think it’s really important for people who are considering entering the hospitality industry to get professional, proper, and high quality training. I think that George Brown provides that and covers the important bases vital to anyone interested in being in this business on a long term basis at a professional level.”
YOUR FUTURE STUDY OPTIONS
George Brown College applied degree graduates may qualify for entry to a Master’s degree program at Niagara University, a leading hospitality school in New York State. There is also an opportunity for an international option at IMI Lucerne Institute, Switzerland. Ask about other MBA programs that may be available depending on your area of study.
FOR MORE INFORMATION
Hospitality Operations Management Information Session Request
We're truly excited about your interest in a career in one of the most vibrant industries in the world - Hospitality. Toronto is Canada's number one tourist destination and business centre. Graduates from the Hospitality Operations Management Degree program are always in demand and a career in hospitality can take you anywhere around the globe.
Join us at the Centre for Tourism and Hospitality Management for a Discovery Day Information Session where you will learn more about Bachelor's of Business Degree in Hospitality Operations Management at George Brown College.
The sessions are held bi-monthly at the Centre for Hospitality and Culinary Arts at , 300 Adelaide Street East. For more information or to sign up for an information session, please visit our Discovery Day page.
Program Co-ordinator Contact information
Contact Joanne Gellatly, Degree Program Co-ordinator, Centre for Hospitality and Culinary Arts, at 416-415-5000, ext. 2201 or Michael Qiao, Professor at 416-415-5000 Ext. 6503 or via email at mqiao@georgebrown.ca
If you are an international applicant, please contact the International Centre at 416-415-5000, ext. 2115.
E-mail international@georgebrown.ca |
