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Our Hospitality Building
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The city is our classroom
Toronto is Canada's number one tourist destination and business centre. This
ensures that the city's over 200 hotels and more than 9,000 restaurants,
bars and clubs will continue to thrive. And that means graduates of George
Brown's School of Hospitality and Tourism Management will be more needed
than ever.
The School is built around a very simple concept: work with industry
partners to determine exactly what skills they need now and in the future,
and then give students the very best training in those high-demand skills.
- You learn in the most up-to-date surroundings. Our
wine and bar labs, in-house student-run restaurant,
and "smart" classrooms featuring the most
current industry software provide you with learning
that has immediate on-the-job applications.
- You learn from the best - recognized experts in accommodation,
food and beverage, tourism services, and events and
conferences. Graduates of the School of Hospitality and Tourism Management bring teamwork, leadership,
decision-making and critical thinking to the table.
- Each program is supported by a group of leading experts
from the industry who assist in course design, student
mentorships, and externships that are included in most
programs.
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Toronto: a tourist magnet
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The centre of Canada's
Hospitality and Tourism Industry
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Our training restaurant
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Join a growth sector
of our economy
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Whether you want to get into this growing field or are looking for
flexible programs to upgrade your existing skills, the School of Hospitality and Tourism Management welcomes you.
"We always give George Brown graduates first priority when we're interviewing. They have the best practical
training and the breadth of their knowledge helps them succeed at a wide range of jobs."
Cindy Simpson
Senior Vice President, Imago Restaurants Inc
Only at the Centre for Hospitality & Culinary Arts
Our unique postgraduate programs also include Food & Nutrition
Management, and Advanced Wines & Beverage
Management.
PROGRAMS
Applied Bachelor's Degree in Hospitality Operations
Management
The new degree program focuses on preparing graduates to manage complex hospitality
properties. Graduates will be qualified to work in the accommodation, food,
attractions, conventions, sports, entertainment and gaming sectors both in
Canada and internationally.
Bachelor of Applied Business
- Hospitality Operations Management - H301
"...On my college recruitment travels with Delta
Hotels, I have always questioned why Ontario did not
allow colleges to marry both the practical and academic
skill sets required by industry professionals. This
approach has long been in place in the United States
an has worked well. Delta Hotels... would be very interested
in your graduates."
William J. Pallet, Senior Vice President,
People and Quality, Delta Hotels
Hospitality Services -
H101
This unique program has a foundation of Hospitality, Food & Beverage and
Culinary Arts courses that are taught by faculty for both centers.
Food and Beverage Management-
H102
You will develop the food and beverage management skills that are essential
in the industry and specialize in the management area that most interests you.
Hotel Management - H103
From front desk to finance, this comprehensive program will teach you all aspects
of hotel management.
Advanced Wines and Beverage
Management Program (Postgraduate) - H404
Designed and supported by leading wine and beverage experts from some
of Toronto's finest hotels and restaurants, this unique Advanced Wines
and Beverage Management program at George Brown College provides students
with key skills and knowledge in wine and beverage management.
Food and Nutrition Management Program (Postgraduate)
- H402
The one-year post-diploma Food and Nutrition Management certificate
program which is unique in Ontario, prepares culinary and hospitality
graduates to meet the critical need for qualified food service management
staff in health care facilities across the country.
Culinary Management - Nutrition Program - H119
This unique two-year diploma program combines traditional culinary training with current nutrition in a dynamic classroom and culinary lab experience,
as well as a seven-week externship placement in the final semester.
New Directions
Hospitality Tourism and Leisure
- H110 - Two-Year Diploma
This program is designed to reflect the growth across this sector. A feature
of this program is the "hands on" industry externship.
Special Events Planning - H121 - Two-Year Diploma
Students will learn the "ins and outs' of planning and executing both a small
and large event and the training to understand the role events play from an
economic perspective in tourism.
Continuing Education
George Brown Continuing Education offers a variety of Hospitality & Culinary Arts courses and certificates. See the Continuing Education Course Guide at coned.georgebrown.ca.
Return to: Full-time Programs
Main Page
For more information,
contact School of Hospitality and Tourism Management
E
mail: hospitality@georgebrown.ca
Phone: 416-415-5000 ext 2228
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